olive oil

Our olive grove, featuring varieties like Koroneiki, Frantoio, Pendolino, and J5, thrives in Waiheke’s unique environment. The exposure to strong southerly winds, diverse soils, and varied rainfall adds character to our olives, enhancing the rich flavors and qualities of our oil. These 20-year-old trees flourish under these conditions, producing our premium Extra Virgin Olive Oil—Waiheke Good Oil—with exceptional taste and complexity.