Cable Bay Vineyards is one of the best vineyards on Waiheke Island, offering exceptional, hand-crafted wines from small-batch vineyards in Waiheke and Marlborough—two of New Zealand’s top wine regions. Known for their elegance and depth, our wines perfectly capture New Zealand’s unique climate. Dedicated to producing sophisticated, complex wines, we inspire wine lovers worldwide with the quality of New Zealand’s finest wines.
Visit us to savor award-winning wines, enjoy exquisite cuisine, and take in breathtaking sea views. With expansive lawns and luxury accommodation, Cable Bay Vineyards is an unmissable stop for those exploring New Zealand’s must-see destinations.
our story
Cable Bay Vineyards, one of New Zealand’s most renowned vineyards, is nestled on the stunning west coast of Waiheke Island. We produce premium, hand-crafted wines from estate-owned vineyards on Waiheke Island and in Marlborough—two of New Zealand’s most celebrated wine regions. Our journey began in 1998 with the planting of our first vineyard on Waiheke Island. By 2002, our very first Chardonnay won gold at the prestigious International Wine Challenge in London, marking the beginning of our success.
In 2007, we opened our winery, cellar door, and award-winning dining room, offering the finest in New Zealand hospitality, complete with breathtaking sea views. The estate also features expansive lawns, olive groves, organic gardens, and private event spaces.
Our growth continued in 2013 with the opening of The Verandah restaurant, known for its Mediterranean-inspired cuisine. Around the same time, we expanded into Marlborough’s renowned Awatere Valley, acquiring additional vineyards. All of our vineyards are certified under New Zealand Sustainable Winegrowing, with select wines also certified organic by BioGro.
In 2015, we introduced organic kitchen gardens and a bokashi waste system to transform kitchen waste into nutrient-rich soil for growing our own vegetables, herbs, and microgreens. Since 2019, we’ve also been producing our own olive oil and honey, which our chefs use to create fresh, seasonal dishes that reflect our garden-to-plate philosophy.
In 2022, The Verandah restaurant underwent a redesign by Leigh Pryde, a project recognized by the Designers Institute of New Zealand.
Visitors to Cable Bay can not only enjoy world-class wines and gourmet cuisine but also explore our private art collection, featuring works from renowned New Zealand artists such as Phil Price, Virginia King, Con Dimopoulos, Anton Forde, Ray Haydon, Alan Pearson, and Linda Holloway.
Today, Cable Bay Vineyards is recognized as one of New Zealand’s top wine producers and a world-class destination, offering unforgettable experiences for wine lovers and travelers from around the globe.
sustainability
At Cable Bay Vineyards, sustainability is at the heart of everything we do. As an accredited member of Sustainable Winegrowing New Zealand, we use natural practices like composting and grazing sheep to nurture our vineyards. Our hand-harvested wines reflect our dedication to premium, sustainable winemaking, ensuring quality and care in every bottle.
To reduce food waste in our kitchens , we ensure every part of an ingredient is utilized, whether in seasonings, dressings, preserves, or staff meals. Our organic produce is grown using nutrient-rich compost made from food scraps, green waste, and recycled paper, processed through worm farms, bokashi, and composting systems. This closed-loop cycle at our Waiheke Island site helps divert waste from landfills and enriches our gardens and vineyards, supporting the growth of premium produce and grapes.
our garden
Our organic gardens feature resident chickens, which provide fresh eggs for the kitchen, and beehives that supplies honey, aids in crop pollination, and help protect our vineyards from pests. Together, these sustainable practices contribute to an eco-friendly approach to winemaking and cuisine at Cable Bay Vineyards.
meet the team
At Cable Bay Vineyards, we have a dedicated team of passionate individuals who come together around one of New Zealand’s most iconic vineyards. Our team shares a deep love for wine, winegrowing, sustainability, hospitality, New Zealand cuisine, and the natural beauty of Waiheke Island. From our organic gardens to producing the finest wines, everyone brings something special to the table. What truly unites us is our shared passion for creating exceptional experiences. Each member of the team contributes their unique expertise, making Cable Bay Vineyards a truly extraordinary place.
Ashton Hendriks leads the winemaking at Cable Bay with a skilful, hands-on approach. He turns our carefully grown fruit into boutique, terroir-expressive wines that balance tradition with a modern touch. Working with owner Loukas Petrou and our dedicated winery team, Ashton helps guide the quality and direction of our wines. At Cable Bay Vineyards, our people are at the heart of everything we do.
careers
Join Our Team at Cable Bay Vineyards on Waiheke Island!
Are you passionate about delivering exceptional service? Want to work on the stunning Waiheke Island? We’re always looking for talented and enthusiastic individuals to join our dynamic team. If you have the hospitality skills and experience, we’d love to hear from you!
We’re currently hiring for the following positions:
- Chef de Partie
- Duty Manager
Get in touch with us at [email protected] to apply, we look forward to hearing from you!
say hello
We’d love to hear from you!