This wine grabs you from the moment it enters the glass, conveying all the characteristics of the Awatere river region. You are firstly hit with a flintiness, as if two river stones have been smashed together, which gives way to the fruit hidden beneath; Lime zest, guava and passionfruit. The alluvial gravel and ocean influenced terroir of this site gives a chalky mineral element to the wine which is reminiscent of lime sorbet, the salinity fits in with the well-directed crisp acid for a long finish. Lees ageing contributes further complexity and weight to the palate. All of these elements come together for a refreshingly complex and in balance Marlborough Sauvignon Blanc

TASTING NOTES

DETAILS

• Winemaker: Ross Anderson
• Variety: 100% Sauvignon Blanc
• Region: Awatere Valley, Marlborough
• Vineyards: Rocky and Cinders Vineyard
• Alcohol: 12.5%
• Fermentation/Aging: Fermented in stainless steel vat, with 6 months light lees ageing before bottling
• Sweetness: Dry
• Cellaring Potential: Best to drink young and fresh