Deep and complex savoury aromas of cherry wood, gun-smoke, rose petal, campari and dried herbs integrate with underlying earthy tones. The site where this Pinot was grown, is expressed wonderfully, especially on the palate; a delicate minerally texture has ensued from the river-stone built soils, and a distinct salinity reflects close proximity to the ocean. The palate is vibrant and poised with wonderful balance and a distinguished tannin structure. A gem from a fantastic vintage for the Awatere Valley.

TASTING NOTES

DETAILS

• Winemaker: Chloe Somerset and Ross Anderson
• Variety: 100% Pinot Noir
• Vintage: 2020
• Region: Awatere Valley, Marlborough
• Vineyards: Cinders Vineyard
• Alcohol: 12.5%
• Fermentation/Aging: 100% whole berry fermentation, aged in French oak barriques
• Sweetness: Dry
• Cellaring Potential: This wine will reward cellaring for 10+ years, or will be thoroughly enjoyable upon release.