We strongly believe in a garden-to-table food philosophy which aims to serve the freshest, premium ingredients straight from the source.


Elegant, yet relaxed, our multi award-winning Dining Room has large windows that open out to stunning views across the lawn and the bay. With pendant atmospheric lighting and pale wooden tables, the room’s stylish surrounds embodies minimalist elegance. During the winter, we invite you to relax in front of the crackling fire, creating a cosy haven in the colder months.

We are proud to have created extensive organic kitchen gardens at Cable Bay, which supply our chefs with top quality, nutrient-rich food daily. This underpins our philosophy of garden-to-table, where we aim to serve the freshest, premium ingredients in our award-winning restaurants.

The fruit and vegetables we grow are changing all the time – anything from root vegetables, herbs and edible flowers to micro-greens, baby leaves, and heirloom fruit and vegetables. We’re even rearing our own chickens to lay the eggs we serve, and have a hive of bees to make honey and support our crop pollination.

Supplementary produce is sourced locally, and we have cultured close relationships with our sustainable, environmentally-friendly meat growers and seafood suppliers. Our talented chefs take inspiration from Waiheke Island’s terroir, the interplay with our elegant wines, and Auckland’s flourishing food culture to create cuisine that champions balance and flavour above all.

Opening Hours
Wednesday to Sunday, 11am til late.