Book your table to make the most of the best views on the island.
Elegant yet relaxed, our multi award-winning bistro has large windows that open out to stunning views. Book your table to make the most of the best views on the island. With pendant atmospheric lighting and pale wooden tables, the room embodies minimalist elegance. A crackling fire-place creates a cosy haven in winter and the large folding doors open out onto the lawn during summer with outdoor dining available on the patio under umbrellas.
Offering a sharing style cuisine, our Head Chef has created dishes that are fresh, vibrant and beautifully plated showcasing seasonal produce. We are proud to have created extensive organic kitchen gardens at Cable Bay, which supply our chefs with top quality, nutrient-rich food daily. This underpins our philosophy of garden-to-table, where we aim to serve the freshest, premium ingredients in our award-winning restaurants.
The fruit and vegetables we grow are changing constantly – anything from root vegetables, herbs and edible flowers to micro-greens, baby leaves, and heirloom fruit and vegetables. We’re even rearing our own chickens to lay our eggs and have a hive of bees to make honey and support our crop pollination.
Supplementary produce is sourced locally, and we have cultured close relationships with our sustainable, environmentally-friendly meat growers and seafood suppliers. Our talented chefs take inspiration from Waiheke Island’s terroir and our elegant and unique award winning wines made in our winery on site.
Thursday – Saturday
Monday 23rd, 30th December – Tuesday 24th and 31st December 2019
Wednesday – Saturday
Please note from 3pm – 6pm the bistro will serve a reduced al fresco menu