A beautiful and elegant wine with fresh aromas of blackcurrant and boysenberry fruits supported by hints of chocolate, vanilla, sage and toasted spices. The palate is savoury and mouthfilling – black cherries and a subtle earthiness blend seamlessly with soft leathery tannins. 

TASTING NOTES

DETAILS

• Wine Maker: Chloe Somerset
• Variety: 98% Syrah, 2% Viognier
• Region: Waiheke Island
• Vineyards: Edwards Vineyard
• Alcohol: 13.0%
• Fermentation/Aging: Co-fermented in stainless steel open tops, matured in French oak
• Sweetness: Dry
• Cellaring Potential: This wine will reward careful cellaring for up to 10 years, or thoroughly enjoy upon release