Cable Bay Sauv Blanc - Re Size
This wine grabs you from the moment it enters the glass, conveying all the characteristics of the Awatere river region. You are firstly hit with a flintiness, as if two river stones have been smashed together, which gives way to the fruit hidden beneath; Lime zest, guava and passionfruit. The alluvial gravel and ocean influenced terroir of this site gives a chalky mineral element to the wine which is reminiscent of lime sorbet, the salinity fits in with the well-directed crisp acid for a long finish. Lees ageing contributes further complexity and weight to the palate. All of these elements come together for a refreshingly complex and in balance Marlborough Sauvignon Blanc  

DETAILS

  • Winemaker: Ross Anderson
  • Variety: 100% Sauvignon Blanc
  • Region: Awatere Valley, Marlborough
  • Vineyards: Rocky and Cinders Vineyard
  • Alcohol: 12.5%
  • Fermentation/Aging: Fermented in stainless steel vat, with 6 months light lees ageing before bottling
  • Sweetness: Dry
  • Cellaring Potential: Best to drink young and fresh

Sauvignon Blanc 2022, Awatere Valley, Cinders Vineyard

Price from: $27.00

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This wine grabs you from the moment it enters the glass, conveying all the characteristics of the Awatere river region. You are firstly hit with a flintiness, as if two river stones have been smashed together, which gives way to the fruit hidden beneath; Lime zest, guava and passionfruit. The alluvial gravel and ocean influenced terroir of this site gives a chalky mineral element to the wine which is reminiscent of lime sorbet, the salinity fits in with the well-directed crisp acid for a long finish. Lees ageing contributes further complexity and weight to the palate. All of these elements come together for a refreshingly complex and in balance Marlborough Sauvignon Blanc

 

DETAILS

  • Winemaker: Ross Anderson
  • Variety: 100% Sauvignon Blanc
  • Region: Awatere Valley, Marlborough
  • Vineyards: Rocky and Cinders Vineyard
  • Alcohol: 12.5%
  • Fermentation/Aging: Fermented in stainless steel vat, with 6 months light lees ageing before bottling
  • Sweetness: Dry
  • Cellaring Potential: Best to drink young and fresh

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