Aromas emanate of Blood Orange and freshly picked Braeburn Apple, this is backed by Kaffir Lime leaves and wet limestone as the bouquet fully reveals itself. There is a richness to this wine which is cut through with the crisp acidity on palate. It is medium bodied and the 6 months aging on fermentation lees in the concrete egg is perceived through a complex structure which complements the other elements on the palate. A wine that would be great to drink by itself, or be matched to a variety of dishes

TASTING NOTES

DETAILS

• Winemaker:  Chloe Somerset
• Variety: 100% Pinot Gris
• Region: Waiheke Island
• Vineyards: Home Vineyard
• Alcohol: 12.5%
• Fermentation/Aging: Fermented and matured in a concrete egg for 6 months
• Sweetness: Dry
• Cellaring Potential: Enjoy now and for the next 4+ years