2 Cable bay Viognier
2 Cable bay Viognier
2 Cable bay Viognier

Apricot, golden kiwi, coconut and elderflower aromatics combine to form a rich, delightful nose. The use of French Acacia and Oak barrels, coupled with ageing on yeast lees, has imparted an extra dimension to the flavour profile of this wine; lovely texture with spicy complexity, juicy fruit and balancing acidity. Grape skin contact before pressing has created its heartening phenolic structure. A melodious chameleon, pushing the bounds in creativity, taking a situation laced with danger and making it into something fabulous. A tribute to a wonderful talent.


  • Wine Maker: Chloe Somerset
  • Variety: 100% Viognier
  • Region: Waiheke Island
  • Vineyards: Brown & Edwards Vineyards
  • Alcohol: 12%
  • Fermentation/Aging: Fermented in stainless steel and aged in French acacia and oak
  • Sweetness: Dry 
  • Cellaring Potential: Enjoyable upon release this wine will reward cellaring of a further 3 years
Price: from $34
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