The beautiful deep golden colour of this wine couples with an amazing aroma of candied orange rind, juicy apricots and jasmine. On the palate, the wine is rich yet surprisingly light on it’s feet, with a real undertone reminiscent of butter and marmalade on toast in the morning. Serve chilled.






Wine Maker: Chloe Parkinson


Variety: 100% Viognier


Region: Waiheke Island


Vineyards: Home Block & Browns Vineyard


Alcohol: 14.2%


Fermentation/Aging: Cool, extended fermentation and maturation in oak barrels


Sweetness: Dessert wine


Cellaring Potential: Enjoyable upon release, this wine will reward cellaring for a further 5 years



Price: from $45
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