The beautiful deep golden colour of this wine couples with an amazing aroma of candied orange rind, juicy apricots and jasmine. On the palate, the wine is rich yet surprisingly light on it’s feet, with a real undertone reminiscent of butter and marmalade on toast in the morning. Serve chilled.
Wine Maker: Chloe Parkinson
Variety: 100% Viognier
Region: Waiheke Island
Vineyards: Home Block & Browns Vineyard
Fermentation/Aging: Cool, extended fermentation and maturation in oak barrels
Sweetness: Dessert wine
Cellaring Potential: Enjoyable upon release, this wine will reward cellaring for a further 5 years