Deep and complex; dark chocolate, fresh coffee, doris plum and spiced rum truffles adorn the nose. The palate is rich and luscious, mouthfilling, yet elegantly refined. It is long and persistent with a delightful lift on the finish. A real show stopper.
Wine Maker: Neill Culley & Chloe Parkinson
Variety: 98% Syrah, 2% Viognier
Region: Waiheke Island
Vineyards: Edwards Vineyard
Fermentation/Aging: Co-fermented in stainless steel open tops, matured in French oak
Cellaring Potential: This wine will reward careful cellaring for up to 10 years, or thoroughly enjoy upon release