Elegant and complex, this wine is bursting with roses, earl grey, redcurrant and poached plum. The palate is supple and beautifully focused, with juicyness and balance indicative of the fantastic vintage in Gibbston in 2014.


  • Wine Maker: Chloe Parkinson
  • Variety: 100% Pinot Noir
  • Region: Gibbston Valley, Central Otago
  • Vineyards: Drystone Vineyard
  • Alcohol: 12.0%
  • Fermentation/Aging: Open top stainless steel fermenters, matured in French oak
  • Sweetness: Dry
  • Cellaring Potential: This wine will reward careful cellaring for up to 6-10 years, or alternatively enjoy upon release
Price: from $48
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