pinot-noir_13
pinot-noir_13
pinot-noir_13

Elegant and complex, this wine is bursting with roses, earl grey, redcurrant and poached plum. The palate is supple and beautifully focused, with juicyness and balance indicative of the fantastic vintage in Gibbston in 2014.

 

 

 

tastingnotes

 

 

 

Wine Maker: Chloe Parkinson

 

Variety: 100% Pinot Noir

 

Region: Gibbston Valley, Central Otago

 

Vineyards: Drystone Vineyard

 

Alcohol: 12.0%

 

Fermentation/Aging: Open top stainless steel fermenters, matured in French oak

 

Sweetness: Dry

 

Cellaring Potential: This wine will reward careful cellaring for up to 6-10 years, or alternatively enjoy upon release

 

 

Price: from $48
   
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