Elegant and complex, this wine is bursting with roses, earl grey, redcurrant and poached plum. The palate is supple and beautifully focused, with juicyness and balance indicative of the fantastic vintage in Gibbston in 2014.








Wine Maker: Chloe Parkinson


Variety: 100% Pinot Noir


Region: Gibbston Valley, Central Otago


Vineyards: Drystone Vineyard


Alcohol: 12.0%


Fermentation/Aging: Open top stainless steel fermenters, matured in French oak


Sweetness: Dry


Cellaring Potential: This wine will reward careful cellaring for up to 6-10 years, or alternatively enjoy upon release



Price: from $48
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