News & Events

Book your Christmas function today

Book your Christmas function today

Get ahead of the Christmas blur and book your corporate celebration with Cable Bay today. Our spaces are going faster than ever this year, and we’ve been wondering why…   Maybe everyone’s heard about our multi award-winning cuisine and talented new Head Chef… Or perhaps people are keen to check out our brand new Dining…

Winter Wood-fire special returns this weekend…

Winter Wood-fire special returns this weekend…

Winter Wood-fire Specials in The Verandah this weekend Hay-baked Breaded Pork Belly – $29pp   Come and get cosy with our new overhead heaters & snuggly blankets!   Baked in hay and encased in crusty bread, this succulent pork belly is slow-cooked with winter veg, mustard and thyme in our wood-fire oven to create a…

Wine expert says our Syrah is ‘best on Waiheke’

Wine expert says our Syrah is ‘best on Waiheke’

Check out this blog from NZ Master of Wine, Bob Campbell who has judged our Reserve Syrah 2013 and Black-label Syrah 2013 as the best examples on Waiheke!

Recent Reviews

Cuisine Good Food Guide 2013

Cuisine Good Food Guide 2013

“Lazing on a bean bag on Cable Bay’s lawn while looking across the water back to Auckland, it’s hard not to feel that all is right with the world. The restaurant itself – a sleek, low-slung building that works well in its environment – also boasts those killer views, with floor-to-ceiling windows… A starter of scallops, roast cauliflower cream, ham hock and apple delivers a perfect harmony of creamy, salty and tart flavours; similar dexterity is evident in the beautifully light citrus-cured salmon with watermelon, cucumber, avocado and wasabi. Cable Bay wine matches are listed on the menu to accompany each dish and staff are happy to talk you through the portfolio… On the whole Cable Bay is very worthy of a leisurely afternoon.

In brief: Statement views and smart food.”

Trip Advisor Mar 2014

Trip Advisor Mar 2014

“What a great combination of experiences. I had a lovely lunch with my wife in the restaurant – always a great place to eat with a very sophisticated menu, and great staff and service to match. Then we had time to kill, as other friends were arriving on a later ferry, so we went outside, collapsed on a bean bag, and had some more wine while looking at the amazing views. It is great to have the choice of the flash restaurant, if you want that, or the great wine bar, that also serves food, if you want to be more casual. And of course, wherever you choose to eat and drink, you have the amazing views, and art, to look at.”

Rose Thodey, March 2013

“Thank you for helping to make Miranda and Craig’s wedding such a special occasion. Cable Bay exceeded our expectations in every way and our guests were especially complimentary about the food – truly superb.”

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